Tapas Menu

Vegetarian
Acetunas Alinadas£2.95

Piquant mixed olives marinated with white winevinegar, fresh chillies and garlic

Ensalada de Pollo£5.25

Breast of chicken sliced onto a mixed leaf saladwith melon balls

Vegetarian
Ensaladilla£3.95

Diced potato,chopped spring onions and hardboiled eggs bound in a light mayonnaise

Vegetarian
Patatas Bravas£3.95

Deep fried diced potatoes with a spicy tomato, garlic,onion&chilli sauce

Champinones Con Tocino£4.95

Saute button mushrooms with smoked bacon,white wine and garlic butter

Vegetarian
Pimientos Rellenos£4.45

Whole roasted pepper filled with cous cous & vegetables, topped with fresh herb crumbsand baked in oven

Croquetas de Pescado£4.95

A selection of seafood combined into a medallionCoated with breadcrumbs and deep fried. Servedwith fresh chilli salsa

Calamares a la Romana£5.45

Sliced rings of squid coated in seasoned flourand deep fried, served with tartare sauce

Pescado frito£4.95

Strips of market fresh cod coated in light batterand deep fried served with tartare sauce

Albondigas£4.95

Traditionally made with minced pork, onionschillies and garlic. Deep fried and coated in spicy tomato sauce

Vegetarian
Tortilla Espanola£4.75

Thin slices of potatoes with egg baked in oven with fresh tyme and onion

Boquerones£5.25

Whitebait coated in breadcrumbs deep friedand served with tartare sauce

Alitas de Pollo£4.95

Marinated chicken wings spiced with chilliesgarlic, parsley, red wine and herbs

Ensalada de mariscos£5.95

Selection of shellfish and squid sliced onions, peppers and olive oil and white wine vinegardressing

Vegetarian
Pastinacas fritas£3.25

Strips of fresh parsnips seasoned and deep frieduntil crispy, served with chillied tomato, garlic & onion salsa dip

Tortilla francesa£4.95

Freshly made omelettes to order with a choise offillings: cheese, ham, mushrooms, onions, tomatoes.

Champinones a Poco Poco£4.45

Oven baked cup mushroom with choice of fillings: ham&cheese or pate

Chorizo£5.75

Spicy spanish sausage pan fried with potatoes and tomato and red wine sauce

Gravadlax£5.25

Cured salmon served on mixed salad with french mustard and dill mayonnaise

Gambas Al Ajillo£5.95

Shell on prawns pan fried in white wine and garlic, parsley and lemon butter

Vegetarian
Ensalada de tomate£4.45

Fresh sliced tomatoes and mozzarella cheeseserved onto mixed leaf salad dressed with home made fresh pesto

Fechas salados£4.75

Fresh dates wrapped in smoked bacon and chargrilled served onto mixed leaf salad