Starters

Home Made Soup of the Day£4.25

Please ask for availability. Served with fresh bread.

Mussels A la Creème£6.45

Whole Shetland mussels in creamy & herb sauce.

Scallops£7.95

Fresh scallops pan fried in white wine & garlic.

King Prawns£7.95

Two King Prawns sautéed in olive oil, garlic & chilli.

Asparagus With Parma Ham£5.95

Asparagus tips, pan fried in lemon butter and Parmesan shavings.

Garlic Mushrooms£4.95

Sliced button mushroom pan fried in garlic olive oil & herbs.

Duck Liver and Orange Paté£4.95

Smooth Paté on salad bedding and fresh toast.

Main Course

All the main courses served with saute potatoes & veg of the day
Please Note: certain dishes may contain traces of nuts

8oz Fillet Steak£22.95

Char-grilled to your liking.

10oz Sirloin Steak£17.95

Char-grilled to your liking.

12oz Ribeye Steak£17.95

Char-grilled to your liking.

16oz T-Bone Steak£20.95

Char-grilled to your liking.

Lamb Cutlets£15.95

Char-grilled lamb cutlets in red wine & fresh mint reduction.

Lamb Kebab£14.95

Marinated leg of lamb served with roasted vegetables

Lamb Kebab£13.95

Chargrilled lamb kebab with tomato, pepper, onion & courgettes

Pork Loin£13.95

Pan fried double loin served with apple & cider sauce.

Pollo Riojana£14.45

Pan fried chicken strips in Spanish Chorizo, peppers, Rioja wine & tomato.

Pan Fried Chicken Breasts£13.95

In a choice of sauce: Black Pepper: Mushroom Wine & Cream or Bacon Wine & Cream.

Duck Breast£15.95

Pan cooked, served in an orange and Cointreau sauce.

Selection of Sauces for Steaks£2.45

Black Pepper:    peppercorns, onion, brandy & cream.
Dijon Sauce:    Dijon mustard, onions & cream.
Picante:    mixed olives, chilli flakes, onions, capers, red wine & tomato.
Wild Mushrooms:    wild mushrooms, onions, red wine & cream.
Garlic Cream:    garlic onions & cream.
Dolche Late:    Dolche Late, onions, stock & cream.

Main Course Fish

All the main courses served with saute potatoes & veg of the day
Please Note: certain dishes may contain traces of nuts

Red Snapper£15.95

Fillet of Snapper served with chilli, tomato & herb sauce.

Swordfish Fish Steak£15.45

Cooked to your liking in a white wine, garlic & herb sauce.

Filleted Sea bass£17.95

Cooked in white wine & garlic sauce.

Sea Bass in Rock Salt£17.95

Whole Sea Bass baked in rock salt, filleted at your table by your waiter.

Monkfish £16.95

Pan cooked in a white wine, mushroom, prawn & cream sauce.

Salmon Steak£15.45

Pan cooked, skin up Salmon in a cream, white wine & asparagus sauce.

Lemon Sole£17.95

Filleted Lemon Sole cooked in a lemon and herb sauce.

King Prawns£16.95

Cooked in a garlic, chilli & white wine sauce.

Cod Steak£14.95

Pan cooked, skin up Cod served with roasted vegetables.

Vegetarian & Pasta

Pasta Brava£10.95

Freshly cooked Fusili in a Chorizo, peppers and home made tomato and chilli sauce.

Pasta Poco Poco£10.95

Freshly cooked Tagliatelle pasta in a mushroom, white wine, bacon  & cream sauce.

Ravioli£11.95

Cooked in a salmon, prawn, tomato, white wine & cream sauce.

Fussili Pasta£9.95

Fresh pasta cooked with mixed vegetables in a home made tomato sauce.

Wild Mushroom Strogonoff £9.95

Filed mushroom Stogonoff served with rice.

Desserts & Cheese Boards

Selection of Desserts£4.50
Cheese Board£7.95

Port, Sherry, Brandy, Dessert wine are available on request.
Coffee’s and Tea Available on request.
Certain dishes may contain traces of nuts.