Bridgend's Finest Continental Restaurant & Tapas Bar

1. Acetunas Alinadas (v) £2.95

Piquant mixed olives marinated with white winevinegar, fresh chillies and garlic

2. Ensalada de Pollo £5.25

Breast of chicken sliced onto a mixed leaf saladwith melon balls

3. Ensaladilla (v) £3.95

Diced potato,chopped spring onions and hardboiled eggs bound in a light mayonnaise

4. Patatas Bravas (v) £3.95

Deep fried diced potatoes with a spicy tomato, garlic,onion&chilli sauce

5. Champinones Con Tocino £4.95

Saute button mushrooms with smoked bacon,white wine and garlic butter

6. Pimientos Rellenos (v) £4.45

Whole roasted pepper filled with cous cous & vegetables, topped with fresh herb crumbsand baked in oven

7. Croquetas de Pescado £4.95

A selection of seafood combined into a medallionCoated with breadcrumbs and deep fried. Servedwith fresh chilli salsa

8. Calamares a la Romana £5.45

Sliced rings of squid coated in seasoned flourand deep fried, served with tartare sauce

9. Pescado frito £4.95

Strips of market fresh cod coated in light batterand deep fried served with tartare sauce

10. Albondigas £4.95

Traditionally made with minced pork, onionschillies and garlic. Deep fried and coated in spicy tomato sauce

11. Tortilla Espanola (v) £4.75

Thin slices of potatoes with egg baked in oven with fresh tyme and onion

12. Boquerones £5.25

Whitebait coated in breadcrumbs deep friedand served with tartare sauce

13. Alitas de Pollo £4.95

Marinated chicken wings spiced with chilliesgarlic, parsley, red wine and herbs

14. Ensalada de mariscos £5.95

Selection of shellfish and squid sliced onions, peppers and olive oil and white wine vinegardressing

15. Pastinacas fritas (v) £3.25

Strips of fresh parsnips seasoned and deep frieduntil crispy, served with chillied tomato, garlic & onion salsa dip

16. Tortilla francesa £4.95

Freshly made omelettes to order with a choise offillings: cheese, ham, mushrooms, onions, tomatoes.

17. Champinones a Poco Poco £4.45

Oven baked cup mushroom with choice of fillings: ham&cheese or pate

18. Chorizo £5.75

Spicy spanish sausage pan fried with potatoes and tomato and red wine sauce

19. Gravadlax £5.25

Cured salmon served on mixed salad with french mustard and dill mayonnaise

20. Gambas Al Ajillo £5.95

Shell on prawns pan fried in white wine and garlic, parsley and lemon butter

21. Ensalada de tomate (v) £4.45

fresh sliced tomatoes and mozzarella cheeseserved onto mixed leaf salad dressed with home made fresh pesto

22. Fechas salados £4.75

Fresh dates wrapped in smoked bacon and chargrilled served onto mixed leaf salad