Bridgend's finest Spanish Continental Restaurant and Tapas Bar

In addition to our a la carte menu we also have a lunchtime specials board offering 2 Courses for £8.95
(available 12 - 2)


STARTERS

Soup of the Day
Home-made soup served with fresh bread.

(please ask for details)

£4.25

Musses a la Creme
Whole Shetland mussels in a creamy garlic & herb sauce.

£5.95

 King Prawns in Garlic & Chilli
Two king prawns sauteed in olive oil, garlic & crushed chillies.

 £6.45

Pan Fried Asparagus with Parma Ham
Asparagus tips pan fried in sea salt, cracked black pepper & lemon butter.

£6.95

Spicy Spanish Chorizo
Spanish Chorizo sausage pan fried with saute potatoes, onions & garlic.

£5.75


Black Tiger Prawns with Garlic & Chilli.
Jumbo black tiger prawns sauteed with oilve oil, garlic & crushed chillies.

£5.95 each

Pate with Toast
Fresh pate served with a side salad and freshly toasted bread.

£4.95

-------------------- MAIN COURSE ---------------------


Char Grilled 10oz Fillet Steak
10oz Welsh fillet steak char grilled to your liking.

£19.95


Char Grilled 10oz Sirloin Steak
10oz Welsh sirloin steak char grilled to your liking.

£15.95

Pollo a la Riojana
Chicken cut into trips & pan fried with onions, peppers , chorizo, tomato, Rioja wine & cream.

£13.45

Lamb Cutlets n Red Wine & Rosemary

£14.95 
 

Field Mushroom Stroganoff

£10.45 

Pan Fried Chicken Breast
Pan fired chicken breast with a choice of sauce.
Choose from: Mushroom cream sauce or black pepper sauce or bacon & cream sauce.

£12.95

Selection of Sauces for Steaks £1.95
Black Pepper - Black peppercorns, onions, brandy & cream
Dijjon Cream - Dijjon mustard, onions & cream
Picante - Mixed olives, chilli flakes, onions, capers, red wine & tomato sauce
Wild Mushroom - Wild mushrooms, onions, red wine & cream
Garlic Cream - Garlic, onions & cream
Dolche Late - Dolche late cheese, onions, stock & cream

--------------------- FISH ----------------------

Chilli Red Snapper
Fillet of red snapper served with a chilli sauce

£14.95

Grilled Tuna with Pesto
Char grilled tuna steak served with a fresh pesto dressing

£14.45
 

Char Grilled Swordfish
Char grilled swordfish served with a lemon, garlic & herb sauce

£14.45

Grilled Whole Sea Bass
Whole grilled sea bass with a mixed leaf salad

£16.95

Baked Whole Sea Bass in Rock Salt
Baked whole sea bass cooked in rock salt

£16.95

Black Tiger Prawns Thermidor
Four king prawns sauteed & served in a rich thermidor sauce

£6.95 each

King Prawns with Garlic & Chilli
Four king prawns sauteed & served with a garlic & chilli sauce

£14.95

Monkfish with Mushrooms & Prawns
Pan baked monkfish tail served in a mushroom & prawn sauce

£14.95

Pan Baked Lemon Sole
Whole lemon sole pan baked & served with a mixed leaf salad

£14.95
 

Salmon with Asparagus & Cream
Fillet of salmon baked & served with a cream asparagus sauce

£14.95

-------------------- Extras ---------------------

Garlic bread £2.25

Bruschetta - Toasted bread topppped with fresh tomato, olive oil & basil        £2.25

Foccacia - Foccacia bread topped with garlic oil & black pepper                          £1.95

Olive oil and Balsamic dip - served with rustic bread                                         £2.25

Poco Poco Tapas Bar and Spanish Restaurant, 14 Wyndham Street, Bridgend CF31 1EF
Tel 01656 667999 - Fax 01656 667999 - Email info@pocopoco.co.uk

Web by Logic Internet Solutions