Bridgend's finest Spanish Continental Restaurant and Tapas Bar

In addition to our a la carte menu we also have a lunchtime specials board offering 2 Courses for £8.95

(available 12 - 2)


STARTERS

Soup Of The Day £3.95

Please ask for availability, served with fresh bread

Mussels A la Cre�me £5.95

Whole shetland mussels in creamy garlic & herb sauce

Scallops £6.45

Fresh scallops pan fried in white wine & garlic

King Prawns £6.45

Two king prawns sauted in olive oil, garlic & crushed chillies

Asparagus With Parma Ham £5.95

Asparagus tips pan fried in sea salt, cracked black peppers & lemon butter

Garlic Mushrooms £3.95

Sliced button mushroom pan fried in garlic olive oil & herbs

Black Tiger Prawns £5.95 each

Jumbo black tiger prawns sauted with olive oil, garlic & crushed chillies

Pate With Toast £4.95

Pate served on salad bedding and freshly toasted bread

MAIN COURSE

Fillet Steak £19.95

9 oz fillet steak char grilled to your liking

Sirloin Steak £15.95

10 oz sirloin steak char grilled to your liking

Pollo A la Riojana £13.45

Pan fried chicken strips in onions, peppers, chorizo, tomato, rioja wine & cream

Lamb Cutlets £14.95

Chargrilled lamb cutlets served with red wine & rosemary sauce

Lamb Kebab £13.95

Chargrilled lamb kebab with tomato, pepper, onion & courgettes

Pork Loin £12.95

Chargrilled double loin of pork served in sweet chilli dressing

Pan Fried Chicken Breast £12.95

Pan fried Chicken Breast in choise of sauce

Choose from either ; musroom cream - black pepper or bacon&cream sauce

Selection of sauces for steaks £1.95

Black pepper : peppercorns, onions, brandy&cream

Dijon cream : dijon mustard, onions&cream

Picante : mixed olives, chilli flakes, onions, capers, redwine&tomato

Wild mushroom : wild mushrooms, onions, redwine&cream

Garlic Cream : garlic, onions&cream

Dolche Late : dolche late cheese, onions, stock&cream

MAIN COURSE FISH

Red Snapper £14.95

Fillet of red snapper served with chilli sauce

Swordfish £14.45

Char grilled swordfish served with lemon, garlic & herb sauce

Seabass £16.95

Filleted seabass cooked in wine & garlic

Seabass in rock salt £16.95

Whole seabass baked in rock salt

Tiger Prawn Thermidor £6.95 each

Jumbo black tiger prawn sauted & served in rich thermidor sauce

Monkfish £14.95

Pan baked monkfish tail served in mushroom & prawn sauce

Lemon Sole £16.95

Whole lemon sole pan baked & served with mixed leaf salad

Salmon £14.95

Fillet of salmon baked & served with cream&asparagus sauce

Rainbow Trout £10.95

Whole rainbow trout char grilled & served in lemon&herbs

King Prawns £14.95

Four king prawns sauted&served in garlic - chilli sauce

VEGETERIAN & PASTA

Pasta Brava £9.95

Freshly cooked pasta served in mild spanish tomato salsa

Ravioli £9.95

Ravioli cooked with smoked salmon, prawns served tomato&cream sauce

Field Mushroom Strogonoff £9.95

Chargrilled lamb kebab with tomato, pepper, onion & courgettes

Pasta Poco Poco £9.95

Freshly cooked pasta with mushroom & bacon

Fussili Pasta £8.95

Fussili pasta cooked with veg&tomato

Selection of Desserts £3.95 each

Cheese Board £7.95

Port - Sherry - Brandy - Dessert wine are available on request

Coffee`s & tea avalilable on request

All the main courses served with saute potatoes & veg. of the day

note: certain dishes may contain traces of nuts

Poco Poco Tapas Bar and Spanish Restaurant, 14 Wyndham Street, Bridgend CF31 1EF
Tel 01656 667999 - Fax 01656 667999 - Email info@pocopoco.co.uk

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